Silver Spoon Pasta

• Following the success of The Silver Spoon, this book contains everything you will ever need to know about making and serving authentic pasta
• Greatly expanded from the selection in the original book, these 350 recipes come from every region of Italy and are suitable for any occasion
• The Silver Spoon: Pasta includes tips on choosing the right shapes for the right sauce, preparing your own dough and serving up pasta like the Italians do includes tips on choosing the right shapes for the right sauce, preparing your own dough and serving up pasta like the Italians do
• Whether you are feeding the family, cooking for one or preparing a dinner party, The Silver Spoon: Pasta has the perfect dish for every night of the year

Now, for the first time, The Silver Spoon: Pasta presents a complete reference guide to all types of pasta with 350 classic and modern recipes. The recipes are easy to follow and are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to successfully cook iconic dishes, or helping more experienced cooks to expand their repertoire.

In traditional Italian cooking, each pasta shape must be accompanied by a specific range of sauces: The Silver Spoon: Pasta provides an introduction to every type of pasta, a guide to the different shapes and the best sauces to accompany them, as well as tips for dos and don'ts. A comprehensive and lively book with specially commissioned photographs and illustrations, its simple and user-friendly format makes it both accessible and a pleasure to read.