The Art of French Baking
The definitive collection of authentic French pastry and dessert recipes Ginette Mathiot
- The definitive collection of authentic French pastry and dessert recipes
- From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French
- Contains more than 350 simple recipes that anyone can follow at home
- Includes details of basic equipment and techniques and information on how to troubleshoot common baking problems
From éclairs to soufflés and macaroons to madeleines, when it comes to
desserts, no-one does it better than the French. Beautiful, elegant and
delicious, French desserts are easy to create at home as only a few
basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking
is the definitive collection of authentic French pastry and dessert
recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets
and Choux Buns, it contains more than 350 simple recipes that anyone can
follow at home.
The book also includes details of basic equipment and techniques and
information on how to troubleshoot common baking problems. Along with
beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France.
